Sunday & Monday: Catering and special events only
Tuesday - Thursday: 11:30 AM - 8:00 PM
Friday & Saturday: 11:30 PM - 9:00 PM

Sunday & Monday: Catering and special events only
Tuesday - Thursday: 11:30 AM - 8:00 PM
Friday & Saturday: 11:30 PM - 9:00 PM

Call Us: (519) 205-1500

Lunch Menu

Our Lunch Menu

Our lunch menu features a delicious selection of freshly prepared dishes, perfect for a midday break. Enjoy a quick yet flavorful meal, made with quality ingredients for a satisfying lunch experience.

Order Online

Seasonal Salads

Made with Slegers Organic Greens(G) Gluten Free (V) Vegetarian

  • Clocktower Caesar

    SM $10 | LG $18

    Romaine, smoked bacon, parmesan, garlic croutons, hard-boiled egg, in-house-made lemon garlic dressing.

  • Roasted Root Vegetable Salad (G, V)

    SM $12 | LG $20

    Mixed greens, roasted beets, carrots, parsnip, whipped feta, candied pecans, olive oil, and balsamic drizzle.

  • 30 Mile (G)

    SM $15 | LG $24

    Mixed greens, Hayters roast turkey, ham, white cheddar, hard boiled egg, julienne vegetables.

  • Caradoc Greens (G, V)

    SM $10 | LG $15

    Mixed greens, julienned carrots, onion, cucumber, bell peppers, and cherry tomatoes.

In-House Prepared Salad Dressings

  • Vinaigrettes


    Raspberry, white balsamic, Italian, honey Dijon

  • Cream Dressings


    Honey poppy seed, blue cheese, herb and parmesan, ranch, lemon dill

Dinner & Salad Add-Ons

  • 3 Grilled Shrimp

    $18


  • 5 Oz Steak

    $13


  • Grilled Chicken

    $9


  • Grilled Salmon

    $17


Small Plates & Starters

(G) Gluten Free (V) Vegetarian

  • Soup d'Jour

    $5

    Choice of broth or cream soup

  • French Onion Soup

    $8

    Caramelized onions simmered in beef & chicken broth, topped with croutons and Swiss cheese.

  • Frank Street Crab Cakes

    $15

    Panko breaded Cajun crab cakes served with marinated vegetable slaw, chipotle aioli.

  • Dill Pickle Bacon Dip

    $12

    Oven-baked cream cheese, mixed cheese, onions, bacon, dill pickles, fresh dill. Served with garlic crostini and fried pub chips

  • Pulled Pork Nachos 

    $15

    Fried pub chips topped and baked with mozzarella, BBQ pulled pork, julienne vegetable slaw. Finished with BBQ ranch dressing

  • Brown Sugar Cured Salmon (G)

    $18

    In-house-cured salmon served on potato pancakes, topped with lemon-dill cream cheese and julienned vegetable slaw.

  • Buttermilk Tenders

    $18

    5 pieces of fried chicken tenders served with BBQ and ranch.

  • Grilled Vegetable Bruschetta (V) 

    $14

    Garlic ciabatta topped with whipped feta, grilled peppers, zucchini, balsamic drizzle.

Lunch Favourites

Served with fries or soupGarden or Caesar salad | + $1.00 French onion, sweet potato fries, onion rings | + $3.00(G) Gluten Free (V) Vegetarian

  • Reuben

    $18

    Smoked corn beef, sauerkraut, swiss, on marble rye, Russian aioli

  • Buttermilk Chicken Club

    $20

    Country-fried chicken tenders, cheddar cheese, smoked bacon, lettuce, tomato, sriracha aioli

  • Turkey Croissant

    $18

    Hayters roast turkey breast, cranberry, brie, cranberry aioli

  • Foccacia Chicken Parm

    $20

    Italian breaded chicken tenders topped with marinara, mozzarella and parmesan, pesto aioli

  • BBQ Chicken Sandwich

    $19

    Marinated grilled chicken breast, garlic ciabatta, cheddar cheese, smoked bacon, maple BBQ sauce.

Bistro Burgers

Served with fries or soupGarden or Caesar Salad | + $1.00French Onion Soup, Sweet Potato Fries, Onion Rings | + $3.00(G) Gluten Free (V) Vegetarian

  • Bistro Burger

    $19

    Ralph Boss lean ground beef, garlic, peppercorn on a brioche bun

  • Wagyu Burger

    $20

    Ontario-raised Japanese beef patty, garlic, peppercorn on a brioche bun

  • Veggie Burger (V)

    $20

    Vegetable-based patty topped with roasted red pepper hummus on a brioche bun

  • Thomas Fuller

    $21

    Ralph Boss lean ground beef, peameal bacon, white cheddar, garlic, peppercorn on a pretzel kaiser

  • Burger Add-Ons

    $2.50 Each

    Gluten Free Bun | Smoked Bacon | Swiss or Cheddar | Sautéed Mushrooms | Sautéed Onions |

Bistro Pizzas

Double Crust or Gluten-Free Crust | + $4.00Personal-size pizza available for $12.(G) Gluten-Free (V) Vegetarian

  • The Clocktower (V)

    $22

    Garlic oil base, mozzarella, sliced cremini mushrooms, Kalamata olives

  • Buffalo Chicken

    $23

    Buffalo ranch base, mozzarella, chicken breast, bacon, red onion.

  • Canada Post

    $23

    Tomato base, mozzarella, smoked bacon, ham, sliced cremini mushrooms, white cheddar

  • Little Italy

    $23

    Tomato base, mozzarella, sundried tomatoes, hot Italian sausage, arugula.

  • Harvest Pizza

    $23

    Garlic cream base, ricotta, roasted butternut squash, red onion, prosciutto, goat cheese, balsamic glaze, arugula.

  • Meat Lovers

    $24

    Tomato base, mozzarella, pepperoni, smoked bacon, ham

  • Personal Size Pizza

    $12

    Enjoy any of our pizzas in a smaller size

  • Pizza Add-Ons

    $2.50 Each

    Pineapple | Green Olives | Roasted Red Peppers | Banana Peppers | Anchovies | Vegan Cheese

Weekly Features


  • Tuesday: Two Can Dine



  • Wednesday: Pizza & Wine



  • Thursday: Beer & Burger



  • Friday: Fish Fry



  • Saturday: Big Steak



Contact Us Today

Let’s Plan Something Special

Whether you’re looking to book a suite, make a restaurant reservation, or inquire about catering, we’re here to make it happen. Contact us now, and let’s make your next experience exceptional.