Sunday & Monday: Catering and special events only
Tuesday - Thursday: 11:30 AM - 8:00 PM
Friday & Saturday: 11:30 PM - 9:00 PM
Call Us: (519) 205-1500
Lunch Menu
Seasonal Salads
Made with Slegers Organic Greens(G) Gluten Free (V) Vegetarian
Clocktower Caesar
SM $10 | LG $18
Romaine, smoked bacon, parmesan, garlic croutons, hardboiled egg, house-made lemon garlic dressing
Beet and Goat Cheese (G, V)
SM $12 | LG $20
Mixed greens, marinated beets, sliced green apple, goat cheese, candied pecans, julienne vegetable garnish.
30 Mile (G)
SM $15 | LG $24
Mixed greens, Hayters roast turkey, ham, white cheddar, hard-boiled egg, julienne vegetables
Caradoc Greens (G, V)
SM $10 | LG $15
Mixed greens, julienne carrots, onion, cucumber, peppers, cherry tomatoes
In-House Prepared Salad Dressings
Vinaigrettes
Raspberry, White Balsamic, Italian, Honey Dijon
Cream Dressings
Honey Poppy Seed, Blue Cheese, Herb and Parmesan, Ranch
Dinner & Salad Add-Ons
3 Grilled Shrimp
$18
5 Oz Steak
$13
Grilled Chicken
$9
Grilled Salmon
$17
Small Plates & Starters
(G) Gluten Free (V) Vegetarian
Soup d'Jour
$5
Choice of broth or cream soup
French Onion Soup
$8
Caramelized onions simmered in beef and chicken broth, topped with croutons and Swiss cheese
Frank Street Crab Cakes
$15
Panko breaded Cajun crab cakes served with roasted corn salsa and chipotle aioli.
Dill Pickle Bacon Dip
$12
Oven baked cream cheese, mixed cheese, onions, bacon, dill pickles, fresh dill. Served with garlic crostini and fried pub chips.
Charcuterie Nachos
$15
Fried pub chips topped and baked with mozzarella, brie, salami, prosciutto, kalamata olives and julienne dill pickles. Finished with pesto aioli.
Maple Trout
$18
Maple-smoked steelhead trout served on toasted rye topped with Dijon herbed cream cheese and roasted root vegetables. Finished with maple balsamic reduction
Buttermilk Tenders
$18
5 pieces of fried chicken tenders served with sweet chili, BBQ, and ranch.
Peach Strawberry Bruschetta
$14
Garlic ciabatta topped with herb ricotta, peach strawberry salsa, and balsamic drizzle.
Lunch Favourites
Served with fries or soupGarden or Caesar salad | + $1.00 French onion, sweet potato fries, onion rings | + $3.00(G) Gluten Free (V) Vegetarian
Reuben
$18
Smoked corn beef, sauerkraut, swiss, on marble rye, Russian aioli
Buttermilk Chicken Club
$20
Country-fried chicken tenders, cheddar cheese, smoked bacon, lettuce, tomato, sriracha aioli
Turkey Croissant
$18
Hayters roast turkey breast, cranberry, brie, cranberry aioli
Foccia Chicken Parm
$20
Italian breaded chicken tenders topped with marinara, mozzarella and parmesan, pesto aioli
BBQ Chicken Sandwich
$19
Marinated grilled chicken breast, garlic ciabatta, cheddar cheese, smoked bacon, maple BBQ sauce.
Bistro Burgers
Served with fries or soupGarden or Caesar Salad | + $1.00French Onion Soup, Sweet Potato Fries, Onion Rings | + $3.00(G) Gluten Free (V) Vegetarian
Bistro Burger
$19
Ralph Boss lean ground beef, garlic, peppercorn on a brioche bun
Wagyu Burger
$20
Ontario-raised Japanese beef patty, garlic, peppercorn on a brioche bun
Veggie Burger (V)
$20
Vegetable-based patty topped with roasted red pepper hummus on a brioche bun
Thomas Fuller
$21
Ralph Boss lean ground beef, peameal bacon, white cheddar, garlic, peppercorn on a pretzel kaiser
Burger Add-Ons
$2.50 Each
Gluten Free Bun | Smoked Bacon | Swiss or Cheddar | Sautéed Mushrooms | Sautéed Onions |
Bistro Pizzas
Double Crust or Gluten-Free Crust | + $4.00(G) Gluten Free (V) Vegetarian
The Clocktower (V)
$22
Garlic oil base, mozzarella, sliced cremini mushrooms, Kalamata olives
Canada Post
$23
Tomato base, mozzarella, smoked bacon, ham, sliced cremini mushrooms, white cheddar
Southwest Chicken
$23
Cajun ranch base, chicken breast, smoked bacon, mixed cheese, corn salsa, green onions
Hula Girl
$23
Tomato base, mozzarella, julienne roasted peppers, ham, pineapple
Pesto Bocconcini
$23
Tomato base, mozzarella, bruschetta tomato, Bocconcini.
Meat Lovers
$24
Tomato base, mozzarella, pepperoni, smoked bacon, ham
Personal Size Pizza
$12
Enjoy any of our pizzas in a smaller size
Pizza Add-Ons
$2.50 Each
Pineapple | Green Olives | Roasted Red Peppers | Banana Peppers | Anchovies | Vegan Cheese
Weekly Features
Tuesday: Date Night
Wednesday: Pizza & Wine
Thursday: Beer & Burger
Friday: Fish Fry
Saturday: Big Steak