Lunch Menu

Romaine, smoked bacon, parmesan, garlic croutons, hardboiled egg, house-made lemon garlic dressing

Nappa cabbage, kale, brussel sprouts, roasted squash, candied pecans, pumpkin seeds, dried cranberry, goat cheese, maple dijon dressing

Mixed greens, Hayters roast turkey, ham, white cheddar, hard-boiled egg, julienne vegetables

Mixed greens, julienne carrots, onion, cucumber, peppers, cherry tomatoes

Raspberry, white balsamic, apple cider, Italian

Honey poppy seed, blue cheese, herb and parmesan, maple dijon

Choice of broth or cream soup

Caramelized onions simmered in beef and chicken broth, topped with croutons and Swiss cheese

Panko breaded Cajun crab cakes served with roasted corn salsa and chipotle aioli.

Oven-baked cheese blend with sun-dried tomato, spinach, and roasted red peppers, served with garlic crostini and corn chips.

French crepe filled with caramelized onion, smoked duck, and brie. Served with apple slaw and maple reduction.

Cured Atlantic salmon served with garlic toasted rye, herbed cream cheese, pickled onions, capers, hard-boiled egg, and lemon.

5 pieces of fried chicken tenders served with sweet chili, BBQ, and ranch.