Call Us: (519) 205-1500
Tuesday - Sunday: 11:30 AM - 9:00 PM
Live Music Every Sunday from 4:00 PM - 7:00 PM
Lunch Menu
Seasonal Salads
Made with Slegers Organic Greens(G) Gluten Free (V) Vegetarian
Clocktower Caesar
SM $16 | LG $23
Romaine, smoked bacon, parmesan, garlic croutons, hardboiled egg, house-made lemon garlic dressing
All Things Fall (G, V)
SM $18 | LG $24
Nappa cabbage, arugula, fennel, cucumber, red onion, celery, grilled oranges and grapefruit, dried cranberries, feta cheese, sunflower seeds, lemon ginger vinaigrette
30 Mile (G)
SM $20 | LG $30
Mixed greens, Hayters roast turkey, ham, white cheddar, hard-boiled egg, julienne vegetables
Caradoc Greens (G, V)
SM $10 | LG $18
Mixed greens, julienne carrots, onion, cucumber, peppers, cherry tomatoes
SALAD OF THE WEEK
$14
Our chef's weekly recipe; ask about this week's special
In-House Prepared Salad Dressings
Vinaigrettes
Raspberry, White Balsamic, Italian, Honey Dijon
Cream Dressings
Honey Poppy Seed, Blue Cheese, Herb and Parmesan, Ranch
Dinner & Salad Add-Ons
3 Grilled Shrimp
$18
5 Oz Steak
$13
Grilled Chicken
$9
Grilled Salmon
$17
Small Plates & Starters
(G) Gluten Free (V) Vegetarian
Soup d'Jour
$5
Choice of broth or cream soup
French Onion Soup
$8
Caramelized onions simmered in beef and chicken broth, topped with croutons and Swiss cheese
Frank Street Crab Cakes
$21
Panko breaded Cajun crab cakes served with roasted corn salsa and chipotle aioli.
Bacon Cheddar Ale Dip
$18
Oven-baked cream cheese, aged cheddar, caramelized onions, bacon, and horseradish. Served with garlic crostini and fried pub chips
Charcuterie Nachos
$16
Fried pub chips topped and baked with mozzarella, brie, salami, prosciutto, kalamata olives and julienne dill pickles. Finished with pesto aioli.
Maple Trout
$20
Maple-smoked steelhead trout served on toasted rye topped with Dijon herbed cream cheese and roasted root vegetables. Finished with maple balsamic reduction
Buttermilk Tenders
$18
5 pieces of fried chicken tenders served with sweet chili, BBQ, and ranch.
Lunch Favourites
Served with fries or soupGarden or Caesar salad | + $1.00 French onion, sweet potato fries, onion rings | + $3.00(G) Gluten Free (V) Vegetarian
Reuben
$18
Smoked corn beef, sauerkraut, swiss, on marble rye, Russian aioli
Buttermilk Chicken Club
$20
Country-fried chicken tenders, cheddar cheese, smoked bacon, lettuce, tomato, sriracha aioli
Turkey Croissant
$18
Hayters roast turkey breast, cranberry, brie, cranberry aioli
Foccia Chicken Parm
$20
Italian breaded chicken tenders topped with marinara, mozzarella and parmesan, pesto aioli
Steak Sandwich
$26
6oz AAA striploin grilled medium, garlic ciabatta, cheddar cheese, smoked bacon, horseradish aioli
Weekly Features
Tuesday: Pasta Feature
Wednesday: Pizza & Wine
Thursday: Beer & Burger
Friday: Fish Fry
Saturday: Big Steak