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Tuesday - Saturday: 11:30 AM - 9:00 PM
Fish Friday Menu
Fish Friday
(G) Gluten Free (V) Vegetarian
NEW ENGLAND CLAM CHOWDER
$5
Baby clams, smoked bacon, potatoes, celery, onion simmered in cream
MUSSELS PROVENCALE (G)
$23
Tomato, onions, pepper steamed in white wine and butter, served with garlic bread
TIC TOC FISH & CHIPS
$22.50
Crisp beer battered haddock served with creamy coleslaw, tartar sauce, choice of mini wedges or fries
PAN FRIED PERCH (G)
$26
Pan-fried lake perch served with creamy coleslaw, tartar sauce, choice of mini wedges or fries
SEAFOOD LINGUINE
$28
Shrimp, bay scallops, clams, calamari, sweet peppers, tomato, onion in rose white wine sauce, served with garlic bread
MARKET FISH FEATURE
$36
Ask about our chef's special