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Tuesday - Saturday: 11:30 AM - 9:00 PM
Fish Friday Menu
Fish Friday
(G) Gluten Free (V) Vegetarian
New England Clam Chowder
$5
Baby clams, smoked bacon, potatoes, celery, and onion simmered in cream.
Spanish Mussels
$23
Tomato, onions, pepper, chorizo, paprika, steamed in white wine and butter, served with garlic bread.
Tic Toc Fish & Chips
$22.50
Crisp beer-battered haddock served with creamy coleslaw, tartar sauce, and choice of mini wedges or fries.
Pan Fried Perch (G)
$26
Pan-fried lake perch served with creamy coleslaw, tartar sauce, and choice of mini wedges or fries.
Seafood Linguine
$28
Shrimp, bay scallops, clams, calamari, sweet peppers, tomato, and onion in rose white wine sauce, served with garlic bread.
Market Fish Feature
$36
Ask about our chef's special