Dinner Menu

Romaine, smoked bacon, parmesan, garlic croutons, hardboiled egg, house-made lemon garlic dressing

Nappa cabbage, arugula, fennel, cucumber, red onion, celery, grilled oranges and grapefruit, dried cranberries, feta cheese, sunflower seeds, lemon ginger vinaigrette

Mixed greens, Hayters roast turkey, ham, white cheddar, hard-boiled egg, julienne vegetables

Mixed greens, julienne carrots, onion, cucumber, peppers, cherry tomatoes

Our chef's weekly recipe; ask about this week's special

Raspberry, White Balsamic, Italian, Honey Dijon

Honey Poppy Seed, Blue Cheese, Herb and Parmesan, Ranch

Choice of broth or cream soup

Caramelized onions simmered in beef and chicken broth, topped with croutons and Swiss cheese

Panko breaded Cajun crab cakes served with roasted corn salsa and chipotle aioli.

Oven-baked cream cheese, aged cheddar, caramelized onions, bacon, and horseradish. Served with garlic crostini and fried pub chips

Fried pub chips topped and baked with mozzarella, brie, salami, prosciutto, kalamata olives and julienne dill pickles. Finished with pesto aioli.

Maple-smoked steelhead trout served on toasted rye topped with Dijon herbed cream cheese and roasted root vegetables. Finished with maple balsamic reduction

5 pieces of fried chicken tenders served with sweet chili, BBQ, and ranch.

Served with red wine demi-glace

Served with red wine demi-glace

Pan seared medallions, served with apple ginger chutney and maple balsamic glaze

Grilled Atlantic salmon topped with pecan crust, maple balsamic glaze

Braised in a fragrant rich mild curry sauce

Braised in a hearty tomato sauce infused with red wine, onions, garlic. peppers, carrots and herbs

Beef loin medallions, cremini mushrooms, red onion, dill, garlic cream, demi-glace, topped with sour cream and dill pickles over pappardelle

Finished in a roasted red pepper rose blush sauce. Topped with lemon herb ricotta

Sautéed broccoli, carrots and cashews tossed in house made stir fry sauce over chowmein, topped with toasted sesame seeds

Italian breaded chicken tenders topped with marinara, mozzarella and parmesan. Served with linguine carbonara

Sauteed in brown butter with smoked bacon, brussel sprouts and root vegetables. Topped with parmesan.