Sunday & Monday: Catering and special events only
Tuesday - Thursday: 11:30 AM - 8:00 PM
Friday & Saturday: 11:30 PM - 9:00 PM
Call Us: (519) 205-1500
Dinner Menu
Our Dinner Menu
Unwind and indulge in a deliciously crafted dinner designed to satisfy every palate. From fresh, locally sourced ingredients to expertly prepared dishes, our menu offers the perfect blend of comfort and creativity. Whether it’s a romantic evening, a gathering with friends, or a special celebration, every meal is an experience to savour.
Seasonal Salads
Made with Slegers Organic Greens(G) Gluten Free (V) Vegetarian
Clocktower Caesar
SM $10 | LG $18
Romaine, smoked bacon, parmesan, garlic croutons, hard-boiled egg, in-house-made lemon garlic dressing.
Roasted Root Vegetable Salad (G, V)
SM $12 | LG $20
Mixed greens, roasted beets, carrots, parsnip, whipped feta, candied pecans, olive oil, and balsamic drizzle.
30 Mile (G)
SM $15 | LG $24
Mixed greens, Hayters roast turkey, ham, white cheddar, hard boiled egg, julienne vegetables.
Caradoc Greens (G, V)
SM $10 | LG $15
Mixed greens, julienned carrots, onion, cucumber, bell peppers, and cherry tomatoes.
In-House Prepared Salad Dressings
Vinaigrettes
Raspberry, white balsamic, Italian, honey Dijon
Cream Dressings
Honey poppy seed, blue cheese, herb and parmesan, ranch, lemon dill
Dinner & Salad Add-Ons
3 Grilled Shrimp
$18
5 Oz Steak
$13
Grilled Chicken
$9
Grilled Salmon
$17
Small Plates & Starters
(G) Gluten Free (V) Vegetarian
Soup d'Jour
$5
Choice of broth or cream soup
French Onion Soup
$8
Caramelized onions simmered in beef & chicken broth, topped with croutons and Swiss cheese.
Frank Street Crab Cakes
$15
Panko breaded Cajun crab cakes served with marinated vegetable slaw, chipotle aioli.
Dill Pickle Bacon Dip
$12
Oven-baked cream cheese, mixed cheese, onions, bacon, dill pickles, fresh dill. Served with garlic crostini and fried pub chips
Pulled Pork Nachos
$15
Fried pub chips topped and baked with mozzarella, BBQ pulled pork, julienne vegetable slaw. Finished with BBQ ranch dressing
Brown Sugar Cured Salmon (G)
$18
In-house-cured salmon served on potato pancakes, topped with lemon-dill cream cheese and julienned vegetable slaw.
Buttermilk Tenders
$18
5 pieces of fried chicken tenders served with BBQ and ranch.
Grilled Vegetable Bruschetta (V)
$14
Garlic ciabatta topped with whipped feta, grilled peppers, zucchini, balsamic drizzle.
Dinner Entrees
Served with market vegetables and choice of garlic parmesan mashed, risotto, or chef’s side
Add sautéed mushrooms or onions - $3.00
New York Strip 10 oz
$54
Served with red wine demi-glace
Beef Medallions (6 oz)
$48
Served with balsamic braised mushrooms.
Pork Loin Chop (G)
$32
Peppercorn-garlic-and-rosemary spice, sautéed mushrooms, onions, and white wine, herb-brined.
Pecan Crusted Salmon (G)
$38
Grilled Atlantic salmon topped with pecan crust, maple balsamic glaze
Pesto Prosciutto Chicken (G)
$36
Prosciutto-wrapped chicken breast, filled with roasted peppers, spinach, and pesto cream sauce.
Braised Lamb Shank
$38
Slow cooked lamb shank braised in red wine demi-glace, tomato, onions, peppers.
Pasta
Pasta Dishes are served with garlic bread.
(G) Gluten Free (V) Vegetarian
Beef Stroganoff
$30
Sirloin beef, onions, mushrooms, and dill over pappardelle pasta, finished with red wine demi-glace, sour cream, and dill pickles.
Lobster Ravioli
$28
Finished with tomato rose blush sauce, roasted peppers, drizzled with basil emulsion.
Broccoli Noodle Bowl (V)
$26
Sautéed broccoli, carrots, and cashews tossed in house-made stir-fry sauce over chow mein, topped with toasted sesame seeds.
Chicken Parmesan
$32
Italian breaded chicken tenders topped with marinara, mozzarella and parmesan. Served with fettuccine carbonara.
Blue Cheese Gnocchi (V)
$26
Al dente potato pasta, onions, garlic, garlic cream sauce, blue cheese.
Bistro Burgers
Served with fries or soupGarden or Caesar Salad | + $1.00French Onion Soup, Sweet Potato Fries, Onion Rings | + $3.00(G) Gluten Free (V) Vegetarian
Bistro Burger
$19
Ralph Boss lean ground beef, garlic, peppercorn on a brioche bun
Wagyu Burger
$20
Ontario-raised Japanese beef patty, garlic, peppercorn on a brioche bun
Veggie Burger (V)
$20
Vegetable-based patty topped with roasted red pepper hummus on a brioche bun
Thomas Fuller
$21
Ralph Boss lean ground beef, peameal bacon, white cheddar, garlic, peppercorn on a pretzel kaiser
Burger Add-Ons
$2.50 Each
Gluten Free Bun | Smoked Bacon | Swiss or Cheddar | Sautéed Mushrooms | Sautéed Onions |
Bistro Pizzas
Double Crust or Gluten-Free Crust | + $4.00Personal-size pizza available for $12.(G) Gluten-Free (V) Vegetarian
The Clocktower (V)
$22
Garlic oil base, mozzarella, sliced cremini mushrooms, Kalamata olives
Buffalo Chicken
$23
Buffalo ranch base, mozzarella, chicken breast, bacon, red onion.
Canada Post
$23
Tomato base, mozzarella, smoked bacon, ham, sliced cremini mushrooms, white cheddar
Little Italy
$23
Tomato base, mozzarella, sundried tomatoes, hot Italian sausage, arugula.
Harvest Pizza
$23
Garlic cream base, ricotta, roasted butternut squash, red onion, prosciutto, goat cheese, balsamic glaze, arugula.
Meat Lovers
$24
Tomato base, mozzarella, pepperoni, smoked bacon, ham
Personal Size Pizza
$12
Enjoy any of our pizzas in a smaller size
Pizza Add-Ons
$2.50 Each
Pineapple | Green Olives | Roasted Red Peppers | Banana Peppers | Anchovies | Vegan Cheese
Weekly Features
Tuesday: Two Can Dine
Wednesday: Pizza & Wine
Thursday: Beer & Burger
Friday: Fish Fry
Saturday: Big Steak