Sunday & Monday: Catering and special events only
Tuesday - Thursday: 11:30 AM - 8:00 PM
Friday & Saturday: 11:30 PM - 9:00 PM
Call Us: (519) 205-1500
Dinner Menu
Our Dinner Menu
Unwind and indulge in a deliciously crafted dinner designed to satisfy every palate. From fresh, locally sourced ingredients to expertly prepared dishes, our menu offers the perfect blend of comfort and creativity. Whether it’s a romantic evening, a gathering with friends, or a special celebration, every meal is an experience to savour.
Seasonal Salads
Made with Slegers Organic Greens(G) Gluten Free (V) Vegetarian
Clocktower Caesar
SM $10 | LG $18
Romaine, smoked bacon, parmesan, garlic croutons, hardboiled egg, house-made lemon garlic dressing
Beet and Goat Cheese (G, V)
SM $12 | LG $20
Mixed greens, marinated beets, sliced green apple, goat cheese, candied pecans, julienne vegetable garnish.
30 Mile (G)
SM $15 | LG $24
Mixed greens, Hayters roast turkey, ham, white cheddar, hard-boiled egg, julienne vegetables
Caradoc Greens (G, V)
SM $10 | LG $15
Mixed greens, julienne carrots, onion, cucumber, peppers, cherry tomatoes
In-House Prepared Salad Dressings
Vinaigrettes
Raspberry, White Balsamic, Italian, Honey Dijon
Cream Dressings
Honey Poppy Seed, Blue Cheese, Herb and Parmesan, Ranch
Dinner & Salad Add-Ons
3 Grilled Shrimp
$18
5 Oz Steak
$13
Grilled Chicken
$9
Grilled Salmon
$17
Small Plates & Starters
(G) Gluten Free (V) Vegetarian
Soup d'Jour
$5
Choice of broth or cream soup
French Onion Soup
$8
Caramelized onions simmered in beef and chicken broth, topped with croutons and Swiss cheese
Frank Street Crab Cakes
$15
Panko breaded Cajun crab cakes served with roasted corn salsa and chipotle aioli.
Dill Pickle Bacon Dip
$12
Oven baked cream cheese, mixed cheese, onions, bacon, dill pickles, fresh dill. Served with garlic crostini and fried pub chips.
Charcuterie Nachos
$15
Fried pub chips topped and baked with mozzarella, brie, salami, prosciutto, kalamata olives and julienne dill pickles. Finished with pesto aioli.
Maple Trout
$18
Maple-smoked steelhead trout served on toasted rye topped with Dijon herbed cream cheese and roasted root vegetables. Finished with maple balsamic reduction
Buttermilk Tenders
$18
5 pieces of fried chicken tenders served with sweet chili, BBQ, and ranch.
Peach Strawberry Bruschetta
$14
Garlic ciabatta topped with herb ricotta, peach strawberry salsa, and balsamic drizzle.
Dinner Entress
Served with market vegetables and choice of garlic parmesan mashed, risotto, or chef’s side
Add sautéed mushrooms or onions - $3.00
New York Strip 10 oz
$55
Served with red wine demi-glace
Prosciutto Medallions 6 oz
$48
Served with red wine demi-glace
Pork Tenderloin
$32
Peppercorn garlic and rosemary spiced medallions, sauteed with onions and white wine.
Pecan Crusted Salmon
$38
Grilled Atlantic salmon topped with pecan crust, maple balsamic glaze
Tequila Lime Chicken
$36
Mexican inspired chicken supreme marinated in onion, garlic, lime and tequila. Served with strawberry peach salsa.
BBQ Pork Back Ribs
$36
Slow-cooked ribs with our signature whiskey BBQ sauce.
Pasta
Pasta Dishes are served with garlic bread.
(G) Gluten Free (V) Vegetarian
Beef Stroganoff
$30
Beef loin medallions, cremini mushrooms, red onion, dill, garlic cream, demi-glace, topped with sour cream and dill pickles over pappardelle
Lobster Ravioli
$28
Finished with tomato rose blush sauce. Drizzled with basil emulsion.
Broccoli Noodle Bowl (V)
$26
Sautéed broccoli, carrots and cashews tossed in house made stir fry sauce over chowmein, topped with toasted sesame seeds
Chicken Parmesan
$32
Italian-breaded chicken tenders topped with marinara, mozzarella and parmesan. Served with fettuccini carbonara.
Asparagus Gnocchi
$26
Sauteed in butter, garlic, onions, asparagus, white wine. Topped with parmesan.
Bistro Burgers
Served with fries or soupGarden or Caesar Salad | + $1.00French Onion Soup, Sweet Potato Fries, Onion Rings | + $3.00(G) Gluten Free (V) Vegetarian
Bistro Burger
$19
Ralph Boss lean ground beef, garlic, peppercorn on a brioche bun
Wagyu Burger
$20
Ontario-raised Japanese beef patty, garlic, peppercorn on a brioche bun
Veggie Burger (V)
$20
Vegetable-based patty topped with roasted red pepper hummus on a brioche bun
Thomas Fuller
$21
Ralph Boss lean ground beef, peameal bacon, white cheddar, garlic, peppercorn on a pretzel kaiser
Burger Add-Ons
$2.50 Each
Gluten Free Bun | Smoked Bacon | Swiss or Cheddar | Sautéed Mushrooms | Sautéed Onions |
Bistro Pizzas
Double Crust or Gluten-Free Crust | + $4.00(G) Gluten Free (V) Vegetarian
The Clocktower (V)
$22
Garlic oil base, mozzarella, sliced cremini mushrooms, Kalamata olives
Canada Post
$23
Tomato base, mozzarella, smoked bacon, ham, sliced cremini mushrooms, white cheddar
Southwest Chicken
$23
Cajun ranch base, chicken breast, smoked bacon, mixed cheese, corn salsa, green onions
Hula Girl
$23
Tomato base, mozzarella, julienne roasted peppers, ham, pineapple
Pesto Bocconcini
$23
Tomato base, mozzarella, bruschetta tomato, Bocconcini.
Meat Lovers
$24
Tomato base, mozzarella, pepperoni, smoked bacon, ham
Personal Size Pizza
$12
Enjoy any of our pizzas in a smaller size
Pizza Add-Ons
$2.50 Each
Pineapple | Green Olives | Roasted Red Peppers | Banana Peppers | Anchovies | Vegan Cheese
Weekly Features
Tuesday: Date Night
Wednesday: Pizza & Wine
Thursday: Beer & Burger
Friday: Fish Fry
Saturday: Big Steak