Dinner Menu

Romaine, smoked bacon, parmesan, garlic croutons, hard-boiled egg, house-made lemony dressing

Mixed greens, candied cashews, toasted sesame seeds, crispy chow mein, julienne vegetables

Mixed greens, Hayters roast turkey, ham, white cheddar, hard-boiled egg, julienne vegetables

Mixed greens, Hayters roast turkey, ham, white cheddar, hard-boiled egg, julienne vegetables

Our chef's weekly recipe; ask about this week's special

Raspberry, white balsamic, Italian herb and garlic, sesame

Honey poppy seed, blue cheese, lemon dill, herb and parmesan

Choice of broth or cream soup

Caramelized onions simmered in beef and chicken broth, topped with croutons and Swiss

Panko breaded cajun crab cakes served with black bean corn salsa and chipotle aioli

Oven-baked cheese blend with sun-dried tomato, spinach, roasted red peppers, served with garlic crostini and corn chips

BBQ pulled pork, pineapple salsa, avocado aioli on a flour tortilla

Topped with creamy parmesan spread, smoked bacon crumbles, and arugula

Rotation of cured meats, craft cheeses and pickled vegetables, served with marmalade and garlic crostini

Ralph Boss lean ground beef, garlic, and peppercorn on a brioche bun

Ontario raised Japanese beef patty, garlic peppercorn on a brioche bun

Vegetable-based patty topped with roasted red pepper hummus on a brioche bun

Ralph Boss lean ground beef, peameal, white cheddar, garlic, peppercorn on a pretzel kaiser

Gluten-free bun, smoked bacon, swiss, cheddar, sautéed mushrooms, caramelized onions

Garlic oil base, mozzarella, sautéed cremini mushrooms, kalamata olives

Tomato base, mozzarella, smoked bacon, ham, sautéed cremini mushrooms, white cheddar

Garlic cream base, mozzarella, diced chicken, smoked bacon, sautéed mushrooms, red onion

BBQ sauce base, mozzarella, pulled pork, smoked bacon, diced ham, caramelized onions

Tomato base, mozzarella, tomato slices, bocconcini, fresh basil

Tomato base, mozzarella, pepperoni, smoked bacon, diced ham

Pineapple, green olives, roasted red peppers, banana peppers, anchovies

Grilled Atlantic salmon topped with pecan crust, maple balsamic glaze

Tender grilled pork ribs brushed with whisky BBQ sauce

Prosciutto wrapped stuffed with spinach, roasted peppers, mozzarella, served with marinara sauce

Beef loin medallions, cremini mushrooms, red onion, dill, garlic cream, demi-glace, topped with sour cream and dill pickles over pappardelle

Sautéed broccoli, carrots and cashews tossed in house-made stir fry sauce over chow mien, topped with toasted sesame seeds

Pasta sheets stuffed with spinach, ricotta, mozzarella and parmesan with marinara sauce 30