Fruit forward, medium-bodied, black cherry, cranberry and vanilla tones. Pairs well with pasta, red meats, and pizza

Full-bodied with ripe red berry fruit reminiscent of spicy plum jam, complimented by pepper and vanilla. Pairs well with grilled meats and roasted dishes 

Gorgeously soft, exuding decadent ripe plums, blackberries, dark chocolate, and light oak.
Pairs well with grilled red meat 

Classic cassis fruit with touches of vanilla and spices. A generous palate and discreet tannins make this an attractive Chilean cabernet.
Pairs well with pasta and red meats 

Violet and dark fruit aromas with pleasant plum, black cherry, and a little green olive.
Pairs well with pasta and chicken 

Vivid Purple in colour, full-toned with blackberry and boysenberry. Caramel and toffee are evident in the bouquet, with a chocolate oak profile boasting a rich, soft texture of mocha. Pairs well with grilled steak and pasta

Bright yet soft, subtle aromas of cranberry, watermelon, and raspberries. Elegant and cool and crisp.
Pairs well with salads and desserts

A deliciously fragrant bouquet of tropical fruit with black currant and citrus.
Pairs well with fish and salads

Crisp, refreshing, and bright, with hints of green apple, pear, and citrus.
Pairs well with pizza and chicken dishes 

Bright and crisp from start to finish with citrus highlights of green apple, pears, tropical fruit, and lemon zest.
Pairs well with fish, seafood, cheese, and pizza

Light vanilla, oak and fruit aromas, ripe apple in flavour. A dry wine with a touch of spice in the finish.
Pairs well with fish, seafood, cheese, and pizza

Fresh and floral bouquet, slightly aromatic, fruited, and elegant.
Pairs well with spicy dishes, pizza, and desserts

Light with fruit aromas, ripe apple in flavour. A dry wine with a touch of sweetness in the finish.
Pairs well with cheese, fish, and chicken dishes

Light and crisp in flavour. A dry wine with a touch of sweetness in the finish.
Pairs well with fish and seafood dishes