Call Us: (519) 205-1500
Tuesday - Saturday: 11:30 AM - 9:00 PM
Call Us: (519) 205-1500
Tuesday - Saturday: 11:30 AM - 9:00 PM
Our dinner entree menu offers a variety of mouthwatering dishes, including tender steaks, flavorful seafood, and comforting pasta options. Whether you're craving a classic beef short rib or a pecan-crusted salmon, our menu is sure to satisfy every taste.
Served with market vegetables and choice of garlic parmesan mashed, risotto, or chef's potato.Pasta dishes are served with garlic bread.Add sautéed mushrooms and onions | + $3.00(G) Gluten Free (V) Vegetarian
New York Strip 10 oz
$55
Bacon Wrapped Sirloin Medallion 8 oz
$50
Filet Medallions 6 oz
$43
Beef Short Rib
$40
Braised in red wine demi-glace.
Pecan Crusted Salmon
$41
Grilled Atlantic salmon topped with pecan crust, maple balsamic glaze.
Stuffed Chicken Breast (G)
$37
Prosciutto-wrapped, stuffed with spinach, roasted peppers, mozzarella, served with marinara sauce.
Beef Stroganoff
$33
Beef loin medallions, cremini mushrooms, red onion, dill, garlic cream, demi-glace, topped with sour cream and dill pickles over pappardelle.
Blue Cheese Gnocchi
$28
Potato dumplings, blue cheese cream sauce, onion, mushroom, smoked bacon, garlic.
Lasagna Roulade (V)
$30
Pasta sheets stuffed with spinach, ricotta, mozzarella, and parmesan with marinara sauce.
Broccoli Noodle Bowl (V)
$30
Sautéed broccoli, carrots, and cashews tossed in house-made stir fry sauce over chow mein, topped with toasted sesame seeds.
3 Grilled Shrimp
$18
5oz Steak
$13
Grilled Chicken
$9
Grilled Salmon
$17
Tuesday: Pasta Feature
Wednesday: Pizza & Wine
Thursday: Beer & Burger
Friday: Fish Fry
Saturday: Big Steak
Let’s Plan Something Special
Whether you’re looking to book a suite, make a restaurant reservation, or inquire about catering, we’re here to make it happen. Contact us now, and let’s make your next experience exceptional.
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