Call Us: (519) 205-1500
Tuesday - Saturday: 11:30 AM - 9:00 PM
Dinner Entree Menu
Dinner Entrees
Served with market vegetables and choice of garlic parmesan mashed, risotto, or chef's potato.Pasta dishes are served with garlic bread.Add sautéed mushrooms and onions | + $3.00(G) Gluten Free (V) Vegetarian
New York Strip 10 oz
$55
Bacon Wrapped Sirloin Medallion 8 oz
$50
Filet Medallions 6 oz
$43
Beef Short Rib
$40
Braised in red wine demi-glace.
Pecan Crusted Salmon
$41
Grilled Atlantic salmon topped with pecan crust, maple balsamic glaze.
Stuffed Chicken Breast (G)
$37
Prosciutto-wrapped, stuffed with spinach, roasted peppers, mozzarella, served with marinara sauce.
Beef Stroganoff
$33
Beef loin medallions, cremini mushrooms, red onion, dill, garlic cream, demi-glace, topped with sour cream and dill pickles over pappardelle.
Blue Cheese Gnocchi
$28
Potato dumplings, blue cheese cream sauce, onion, mushroom, smoked bacon, garlic.
Lasagna Roulade (V)
$30
Pasta sheets stuffed with spinach, ricotta, mozzarella, and parmesan with marinara sauce.
Broccoli Noodle Bowl (V)
$30
Sautéed broccoli, carrots, and cashews tossed in house-made stir fry sauce over chow mein, topped with toasted sesame seeds.
Dinner Add-Ons
3 Grilled Shrimp
$18
5oz Steak
$13
Grilled Chicken
$9
Grilled Salmon
$17
Weekly Features
Tuesday: Pasta Feature
Wednesday: Pizza & Wine
Thursday: Beer & Burger
Friday: Fish Fry
Saturday: Big Steak