Sunday & Monday: Catering and special events only
Tuesday - Thursday: 11:30 AM - 8:00 PM
Friday & Saturday: 11:30 PM - 9:00 PM
Call Us: (519) 205-1500
Dinner Entree Menu
Dinner Entrees
Served with market vegetables and choice of garlic parmesan mashed, risotto, or chef's side.Pasta dishes are served with garlic bread.Add sautéed mushrooms or onions | + $3.00(G) Gluten Free (V) Vegetarian
New York Strip 10 oz
$54
Served with red wine demi-glace
Beef Medallions (6 oz)
$48
Served with balsamic braised mushrooms.
Pork Loin Chop (G)
$32
Peppercorn garlic and rosemary spice, sautéed mushrooms, onions and white wine, herb brined.
Pecan Crusted Salmon (G)
$38
Grilled Atlantic salmon topped with pecan crust, maple balsamic glaze.
Pesto Prosciutto Chicken (G)
$36
Prosciutto wrapped chicken breast, filled with roasted peppers, spinach, pesto cream sauce.
Braised Lamb Shank
$38
Slow cooked lamb shank braised in red wine demi-glace, tomato, onions, peppers.
Pasta
Pasta Dishes are served with garlic bread.
(G) Gluten Free (V) Vegetarian
Beef Stroganoff
$30
Sirloin beef, onions, mushrooms, dill, red wine demi-glace over pappardelle pasta, finished with sour cream and dill pickles.
Lobster Ravioli
$28
Finished with tomato rose blush sauce, roasted peppers, drizzled with basil emulsion.
Broccoli Noodle Bowl (V)
$26
Sautéed broccoli, carrots and cashews tossed in house made stir fry sauce over chow mein, topped with toasted sesame seeds.
Chicken Parmesan
$32
Italian breaded chicken tenders topped with marinara, mozzarella and parmesan. Served with fettuccini carbonara.
Blue Cheese Gnocchi (V)
$26
Al dente potato pasta, onions, garlic, garlic cream sauce, blue cheese.
Dinner Add-Ons
3 Grilled Shrimp
$18
5oz Steak
$13
Grilled Chicken
$9
Grilled Salmon
$17
Weekly Features
Tuesday: Two Can Dine
Wednesday: Pizza & Wine
Thursday: Beer & Burger
Friday: Fish Fry
Saturday: Big Steak