Dinner Entree Menu

Served with red wine demi-glace

Served with red wine demi-glace

Pan seared medallions, served with apple ginger chutney and maple balsamic reduction

Grilled Atlantic salmon topped with pecan crust, maple balsamic glaze.

Braised in a fragrant rich mild curry sauce

Beef loin medallions, cremini mushrooms, red onion, dill, garlic cream, demi-glace, topped with sour cream and dill pickles over pappardelle

Finished in a roasted red pepper rose blush sauce. Topped with lemon herb ricotta

Sautéed broccoli, carrots and cashews tossed in house made stir fry sauce over chowmein, topped with toasted sesame seeds

Italian breaded chicken tenders topped with marinara, mozzarella and parmesan. Served with linguine carbonara

Sauteed in brown butter with smoked bacon, brussel sprouts and root vegetables. Topped with parmesan.

Braised in a hearty tomato sauce infused with red wine, onions, garlic. peppers, carrots and herbs