Birthday Catering

Freshly baked miniature muffins, croissants, fruit-filled Danish, loaf cakes, bagels, sliced seasonal fruit, orange juice and coffee or tea. Served with butter, cream cheese and preserves.

Homemade breakfast pastry or bagel with cream cheese and preserves, orange juice and fresh coffee or tea.

Small- Serves 10 – 15 people  Medium- Serves 16 – 20 peopleLarge- Serves 21 – 30 people

Vanilla yogurt with fresh banana – layered with blueberries, blackberries and strawberries and topped with crunchy granola (12oz serving) 

English cucumber, cherry tomatoes, broccoli, cauliflower, peppers, celery, carrots, and mushrooms with creamy garlic parmesan dip
Small - Serves 10 – 15 peopleMedium - Serves 16 – 20 peopleLarge - Serves 21 – 30 people     

A delicious assortment of imported and domestic cheese served with fresh seasonal fruit and a selection of crispy crackers and breads, garnished with fresh herbs.
Small - Serves 10 – 15 peopleMedium - Serves 16 – 20 peopleLarge - Serves 21 – 30 people

A selection of deli meats and salads served on the freshest gourmet rolls and bread.

Fresh cured Genoa salami, prosciutto, marinated artichoke hearts, artisanal cheese, herbed crostini’s, wine jelly and pitted Kalamata olives served with an assortment of fresh seasonal fruit and nuts.

Homemade breakfast pastry or bagel with cream cheese and preserves, orange juice and fresh coffee or tea.

Fresh baby spinach, crisp bacon, sliced mushroom, red onion, boiled egg, parmesan, and mandarin oranges. 

Slegers Organic baby romaine lettuce, crumbled bacon, homemade croutons, and shaved parmesan. Served with our lemon Caesar dressing.    

Leaf lettuce, plum tomatoes, red onion, cucumber, feta cheese and Kalamata olives served with Greek oregano dressing.

Russet potatoes, red and green onions, sliced boiled eggs and Julienne carrots tossed in a delicious dill mayo.

Fresh pasta with crisp seasonal vegetables and topped with shaved parmesan, spices, and a creamy Italian dressing.

Crisp Romaine and Iceberg lettuce, topped with sweet red pepper, red onion, tomato, shredded cheddar, green onion, and crispy tortilla strips.  Served with fresh salsa and chipotle ranch dressing.  

Red cabbage, crisp Romaine lettuce peapods, Julienne carrots, green onion, roasted peanuts, served with a toasted sesame dressing.  Minimum of 10 required

Fresh basil, al dente fusilli pasta, bocconcini cheese, grape tomatoes, and baby spinach with a light pesto vinaigrette.  

Entrée sized mixed greens topped with crisp seasonal vegetables, crumbled bacon, ham, turkey, egg, and shredded cheddar.

Entrée sized crisp Romaine lettuce, bacon, egg, chicken, avocado, tomatoes, crumbled blue cheese and topped with green onion. Served with ranch dressing.

Entrée sized Caesar salad topped with grilled chicken breast.    

Custom sandwich creations: A wide selection of thinly sliced Smoked Pork Loin, Genoa Salami, roast Turkey Breast, and Montreal Smoked Meat. Also includes Cheddar, Swiss and Provolone Cheese, complete with bakery fresh bread and rolls. Fresh seasonal veggies, pickles, olives, mustard, and mayo.

An array of overstuffed deli sandwiches served on white and multigrain bread, whole wheat wraps, ace bakery Kaisers and baguettes. 1.5 sandwiches per person. Includes pickles and olives on the side

An assortment of fresh wraps stuffed with homemade fillings, egg salad, chicken salad, Albacore white tuna salad and red salmon salad accompanied by fresh lettuce and seasonal produce. Pickles and olives served on the side 

Locally sourced roast turkey breast, crisp maple smoked bacon, field tomatoes, Swiss cheese, and herbed aioli on a fresh focaccia bun.

Locally sourced roast turkey breast with crisp lettuce, cheddar cheese and a tangy cranberry aioli on sourdough bread.

Thinly sliced salami, and smoked pork loin with roasted red peppers, provolone cheese and pesto aioli on ciabatta bun.

Pesto marinated chicken breast, grilled and thinly sliced served on Ace bakery baguette with bruschetta tomato and mozzarella cheese.

Portobello mushrooms roasted red peppers, grilled zucchini with leafy greens and sliced tomato on a Locally baked Hamilton Bakery Kaiser.

A Clock Tower Favorite. Served with fresh garlic baguette.

Served with garlic baguette.

With Mexican rice, cheddar cheese, refried beans, pico de gallo and sour cream

Panko breaded Italian chicken breast topped with our homemade marinara, Mozzarella and fresh parmesan cheese, served with penne marinara.

Cheese tortellini tossed with grilled chicken, our homemade alfredo sauce, and baby spinach. Served with grilled garlic baguette.

Sliced chicken, Asian inspired vegetables with a ginger, garlic, and soy sauce glaze.

House-made individual quiche in a pastry crust: Quiche Lorraine, Asparagus and Brie, Broccoli and Cheddar, Bacon, and Caramelized Onion.

Grilled chicken breast topped with bruschetta tomato and fontina cheese on a bed of Quinoa pilaf.

Assorted Deli Sandwiches and whole wheat wraps, fresh vegetable crudité, fresh fruit platter and assorted in-house baked cookies.

Clock Tower meat or vegetarian lasagna roulade, organic baby greens Caesar salad, warm garlic, parmesan baguette and house-made ghirardelli chocolate brownies

Cheese tortellini with chicken, spinach and alfredo sauce served with garlic bread, Greek salad, and assorted house-made dessert tray.

Assorted deli sandwiches and whole wheat wraps, Mediterranean pasta salad with assorted in-house baked cookies. 

Entrée sized Organic romaine Caesar salad, Organic baby greens salad with grilled chicken or Cobb salad with pretzel roll, butter, and fresh baked cookies. 

Assorted sandwiches and wraps, soup of the day and fresh baked cookies.

Meat or vegetarian Chili, tri-colour corn chips with salsa, sour cream, garden salad and freshly baked cookies.

House-made chocolate chip, peanut butter, Oatmeal, Sweet and Salty, Double Chocolate.

Dark chocolate brownies glazed with chocolate ganache.

A delicious array of imported and domestic cheese accompanied with garlic crostini, flat bread and garnished with fresh fruit and herbs. 

Market fresh vegetables beautifully arranged with creamy parmesan herb dip.

Locally sourced Trotters cured meats, prosciutto, craft cheese, Kalamata olives, Nix i’s wine jelly, fresh apple and pear garnish served with garlic herb crostini.

Hummus, baba ghanoush, and tabbouleh served with green olives, capers, red onion, fresh lemon and lime wedges, assorted crisps, flat-breads, and pita.

Tri color tortilla chips, herbed pita crisps, bread sticks and crostini served with fresh guacamole, salsa, chipotle cream cheese dip and sour cream.

Ontario-produced brie topped with brown sugar and toasted pecans, served hot with garlic crostini.

Shitake and cremini mushrooms oven-roasted with garlic and Spanish onion, blended with cream cheese, sour cream and our secret blend of herbs and spices served with corn chips and crostini.

Colossal shrimp poached and chilled, skewered with lemon and grape tomato served with spicy cocktail sauce.

Crisp mini filo cups filled with bruschetta tomato, shaved parmesan, feta, and balsamic glaze.

Crisp garlic crostini topped with herbed goat cheese, black olive tapenade and fresh herbs.

Rice wraps with Asian julienne vegetables served with a Thai dipping sauce.

Pesto marinated bocconcini with grape tomato and basil leaf.

Mini potato latkes topped with herbed cream cheese and in-house cured salmon gravlax.

Whole wheat flour tortilla filled and rolled with herb cream cheese and an assortment of fillings: smoked ham, feta, and spinach, roasted red peppers and goat cheese, smoked salmon.

Crisp mini filo cups filled with a curry-spiced chicken salad garnished with granny smith apples and walnuts.

Crisp blanched asparagus wrapped with medium rare beef tenderloin nested on red pepper goat cheese and garlic crostini.

Light tender pastry filled with ham and Swiss cheese, broccoli and cheddar, forest mushrooms, roasted red peppers and feta.

Sweet sea scallops wrapped in Parma prosciutto.

Mini beef wiener wrapped in buttery filo pastry and served with honey mustard sauce.

Filo-wrapped feta and spinach triangles with Titziki sauce for dipping.

Delicate filo purses filled with a goat cheese, roasted pepper, and spinach.

Garlic crostini topped with asiago cream, Mediterranean grilled peppers, and zucchini with a sweet balsamic drizzle.

Succulent shrimp, sweet potato, and spice Cajun seasoning deep fried and served with a tangy chipotle aioli. 

Hand-shaped Cajun spice crab cakes, panko breaded and deep fried, served with a pesto aioli.

Marinated chicken breast bamboo skewered and served with Thai dipping sauce.

Fresh Berries hand dipped in Belgium chocolate.

A gourmet selection of homemade brownies, cookies, tarts, squares, and fresh berry garnish.

Always made in-house cheesecakes: Pumpkin, Raspberry, Blueberry, Classic New York, Chocolate Caramel, Spiced Apple12-16 pieces per cake

In-house baked pies: Apple, Blueberry, Chocolate, Coconut Cream, Lemon Meringue, Seasonal favourites available during the seasons.8 slices per pie

Assorted in-house baked and decorated cakes: Chocolate Almond, Strawberry Short Cake, Peach shortcake, Raspberry Buttercream, Boston Cream, Vanilla Coconut, Rum Bunt Cake, Carrot Cake with cream cheese frosting12 to 16 slices per cake

Available in the same flavours as our cakes and tortes.

Choose of one:

Cajun Crab Cake with red pepper jelly garnished with Slegers micro greens.
Or
Cheese Tortellini tossed in Florentine garlic cream sauce and topped with marinara and shavings of parmesan cheese.
Or
Vegetarian Spring Rolls with Thai dipping sauce.
Or
Grilled Vegetable Asiago Crostini
Artisan ciabatta bread topped with artichoke asiago spread and Mediterranean grilled vegetables, drizzled with balsamic reduction.
Or
Cured Salmon
In-house cured salmon nested on top of herbed potato latkes with lemon herb cream cheese, capers, diced red onion, hard-boiled eggs, and lemon dill dressing.

Choose of one:
Cream of Broccoli and Cheddar
OrCream of Asparagus
OrRoasted Red Pepper
OrItalian Wedding
OrBeef and Barley
Or Lentil (gluten-free)
OrSpicy Black Bean (gluten-free)

Organic Baby GreensLocally sourced slegers organic greens topped with julienne vegetables and your choice of dressing.White Balsamic, raspberry, Italian herb and garlic, ranch, creamy lemon dill or Apple cider vinaigrette.
OrClock Tower Caesar SaladSlegers organic baby romaine topped with shavings of parmesan cheese, crisp bacon, garlic herb croutons and our own Caesar salad dressing.
OrCapresse SaladMarinated bocconcini cheese, grape tomatoes and baby spinach tossed in a pesto vinaigrette.
OrBaby Spinach SaladCrisp baby spinach topped with hard-boiled egg, crisp bacon, red onion, croutons, and warm bacon dressing.
OrGreek SaladCrisp romaine, Roma tomato, sliced cucumber, red onion, feta cheese, Kalamata olives and our own Greek salad dressing. 
Or Mandarin Orange and Pecan SaladSlegers baby greens topped with mandarin oranges, candied pecans, and julienne vegetables.Drizzled with a spicy Thai vinaigrette.

Choose of one:
Roast Strip Loin of Beef 8oz AAA Ontario corn-fed beef, slow-roasted and served with Yorkshire pudding, natural jus and horseradish.
OrChicken Tuscana7oz Chicken breast supreme filled with Goat’s cheese, roasted peppers, spinach, and sundried tomato. Served with a red wine demi-glace.
OrBeef Tenderloin Medallions6oz Ontario corn-fed tenderloin medallions marinated in garlic, peppercorn, and rosemary.
OrPecan Crusted Salmon6oz Fresh Atlantic Salmon topped with a Maple pecan crust, drizzled with a maple apple glaze.
OrStuffed Pork TenderloinProvolone and spinach stuffed Ontario pork tenderloin with a honey, Dijon mustard sauce

Starches
Garlic Mashed PotatoCheddar Mashed PotatoRoast Potato WedgesScalloped PotatoRice PilafQuinoa Pilaf Stuffed Potato JacketsRoasted Baby Red or Baby New PotatoesChateaux PotatoRosti Potato
Vegetable Selection
Market Vegetable MedleyRoasted Root Vegetable MedleyHoney Butter CarrotsParmesan BroccoliCauliflower MornayGreen Beans with Bacon Onion and Garlic

Salted Caramel Cheesecake
Velvety chocolate cheesecake garnished with fresh berries, whipped cream, and a salted caramel crunch.

Cherry Lime Cheesecake
Black cheery cheesecake with hints of lime with fresh berries and black cherry lime coulis

Filo Wrapped Cheesecake
New York

Red Velvet Torte
Moist layers of red velvet cake filled with buttercream icing and coated with chocolate gnash, served with fresh berries, raspberry coulis, and whipped cream.

Chocolate Ice Cream Crepes
French vanilla-filled French crepes served with warm nougat sauce, fresh fruit, and whipped cream.

Cinnamon Berries and Ice Cream
Crisp cinnamon filo bowl filled with French vanilla ice cream and assorted fresh berries.

Blueberry Apple Crisp
Warm apple and blueberry crisp served in a crisp cinnamon filo bowl with French vanilla ice cream.

As us about our wedding cake designs.
Served as a dessert with fresh berries and whipped cream.
An extra charge will be applied for designing your perfect wedding cake. 

Roasted and BBQ Frisa Farms hormone and antibiotic-free chicken.
Slow-cooked baby back ribs with apple whiskey BBQ sauce
Herb-seasoned roast potato wedges
Brown sugar baked beans
Seasonal vegetable medley or corn on the cob in season
Fresh baked bread with garlic and sweet butters
Slegers organic mixed greens with julienne vegetables and assorted in-house prepared dressings.
Seasonal pasta salad
In-house prepared fresh baked pies

Pineapple glazed Whole Pig smoked pork loin (carved)Mango salsa grilled chicken breastRoast mini red potatoes with coarse salt, garlic, and peppercorn.Toasted coconut, pineapple rice pilafIsland vegetable medley with coconut butter sauceFresh baked bread with garlic and sweet buttersMandarin almond Slegers mixed greens with mango dressingIsland-inspired Farfalle pasta salad In-house prepared Pineapple upside down cakeIsland fruit tray

Ralph Bos Hamburgers with Ace Bakery sesame Kaisers
Hot Italian sausage on a fresh bakery bun
Jumbo all beef hot dogs on fresh bakery bun
Mustard, relish, ketchup, diced onion, diced tomato, hot peppers, sauerkraut, sliced cheddar cheese
Creamy dill and cucumber macaroni salad
Slegers organic Caesar salad with our in-house prepared Caesar dressing
In-house baked cookies, brownies, and seasonal fruit tarts

Slow-roasted AAA inside round of beef hand-carved
Horseradish and Jus
Yorkshire pudding
Seasonal vegetable Medley
Garlic mashed or Cheddar mashed potatoes.
Fresh baked bread with garlic and sweet butters
Slegers mixed organic greens with julienne vegetables and assorted dressings.
Baby new potato salad
In-house baked assorted cheesecakes

Slow-roasted AAA inside round of beef
Rosemary roast turkey breast
Lemon dill grilled salmon
Grilled seasonal vegetables
Roasted baby red and white potatoes
Fresh baked bread with garlic and sweet butters
Slegers organic Caesar salad
Baby spinach salad with strawberries and goat cheese
Penne pasta salad with fresh garden vegetables and white balsamic vinaigrette

Assorted ciabatta baguette sandwiches, fresh fruit platter, vegetable crudité and dip, salsa, and corn chips.

Spiced beef, seasoned chicken, tex-mex shredded cheese, diced tomato, salsa, chopped onions, shredded lettuce and sour cream served with soft- and hard-shell tacos.
Layered Mexican dip with crisp fried corn chips.

Assorted grilled cheese sandwiches, cheddar, Swiss, provolone, caramelized onion cheddar served with dipping sauces, pickles, and French fries.

Tempura battered fish fingers served with French fries, tartar sauce, lemon, vinegar, and ketchup. Accompanied with small rolls, butter, and vegetable crudité.

Crisp French fries and seasoned potato wedges with gravy, cheese curds, shredded Swiss, cheddar mozzarella blend, ketchup, and vinegar
Accompanied with vegetable crudité and fresh fruit platter.